Environmental & Sustainability

• Band E (Ages 15-18)

  112E

  Mindful Consumption

  Mindful partaking of food and drink

  Analyze the food cycle, differentiating its causes, conditions, and effects. Evaluate how elements from the...

• Band E (Ages 15-18)

  116E

  Not Killing/Vegetarianism

  Varying Buddhist approaches to consuming animals

  Formulate a clear rationale for your choice regarding vegetarianism, and evaluate your capacity to demonstrate...

• Band E (Ages 15-18)

  118E

  Not Taking Life

  Revering and protecting life

  Analyze the first precept's prohibition against killing in relation to Buddhist teachings on interdependence and...

• Band E (Ages 15-18)

  312E

  Three Poisons: Greed

  Greed vs. Sustainability

  Evaluate unsustainable practices; design alternatives that challenge materialist mindsets; and analyze how craving and desire...